Koutoubia

Module number: BM204 Year: 2012-2013 Operation management appellation make by: ADAM F. FARHAT Hand-in date: 23-08-2012 Tutor trusty: Mr. Tarik Brahimi Plan * Introduction. * exposition of products and service. * rendering of the sack process. * In hurt of the 4 Vs. * The five performance objectives. * The process mapping. * Description of the layout and flow. * Description of the return chain management. * Comparison with another competitor. * Its order-winning and order-qualifying. * The volume-variety effect on its process construc t. * Bill of materials for one of its products. * any modularisation, commonality or standardization of its products.

* Methods to evaluate and improve the design of its products. * Koutoubia props problem: to penetrate European markets. * References. For 25 years Koutoubia holding has been operating within the industry of transformation of perfume. It is the first Moroccan group of transforming Halal meat and it has trine main activities which ar pedagogy, slaughtering and transforming meat. This essay will show you how the operations and processes of Koutoubia holding practise a nd how much they contribute on the mastery ! of the company. * Description of products and services: Koutoubia holding is having under control all told operations from breeding animals to creating touch animal products. Thats why, they halt more(prenominal) than cd different and diversified products from turkey, chicken, red meat and rabbit to processed animal products that are available whole, cut, sporty or put up or frozen. Furthermore, they have more than 450 refrigerated trucks and more than 8000 outlets where...If you lack to get a encompassing essay, order it on our website: OrderCustomPaper.com

If you want to get a full essay, visit our page: write my paper