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Monday, January 14, 2019

Business Concept

Business Concept 1. 1 The Company Siomai You analogous is the newest food for thought cart franchising problem of this generetion. As its name suggests, it offers siomai one of the most heated up Chinese snack products known to Pinoys. This foodcart provide served the newest taste of siomai in town. Siomai You Like offers foodcart concepts to aspiring and start-up entrepreneurs who atomic number 18 looking for affordable business of their own. The company entrust custody growing and improving with the ever increasing market requisite through a good comprehensive and good system some(prenominal) franchise and consumers.To be the best table service to their clients among Food cart exemption Business Industry in the Philippines. Mission We aim to place ourselves in the A, B, C, and D market. We provide excellent service to our clients and consumers with the right product on metre and a hearty-trained service staff. To increase our competetence, we developed Tuna Siomai to clear the conventional product a totally distinct but sapid twist. A key to help Filipino engage to a business without having a hard time decision making in Franchising. To be competitive and we dare to be different.This is the concept of Siomai You Like, for that we will roll more innovative product that the market will readily embrace in the future. 1. 3 The Product The brand name of this is Siomai You Like. Siomai You Like offers variety of siomai such(prenominal) as pork siomai, beef siomai, japanese siomai, and shrimp siomai and also serves tunny siomai and chicken siomai. How does it work? PORK,SHRIMP,BEEF,CHIKEN SIOMAI,TUNA SIOMAI * 1 kg Lean institute porc or 1 kg Prawn (shrimp) peeled or ground beef/chicken chicken breasts or ground tuna * 1/3 cup chopped irrigate system chestnuts or turnips (singkamas) 1/3 cup chopped carrots * 2 medium or 1 self-aggrandising minced onion(s) * bunch of spring onions or leeks * 1 egg * 5 tablespoons benne vegetable oil * 1 teaspoon freshly ground pepper * 1 teaspoon common salt * 50 pcs. large or 100 pcs. elfin pauperismon or siomai wrapper * soya bean sauce, calamansi (lemon or kumquats), se kindred oil and chilli paste (for the sauce) Wrapper * 1/4 cup water * 1 egg * 1 tablespoon vegetable or give oil * 1/4 teaspoon salt * 1 1/2 cups all-purpose flour Chilli gap * 1/8 kilo Chillies (Siling Labuyo) * 3 tablespoons cooking oil * 2 cloves garlic, peeled and mincedSiomai grooming Instructions * Mix all the ingredients for the filling in a bowl. * remove 1 tablespoon of undulateture into each wrapper. Fold and seal. * Meanwhile, boil water and brush steamer with oil. * When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces. * Serve with soy sauce, calamansi and sesame oil. Chilli paste is optional. Wrapper * Beat egg and mix with flour till free of lumps. * Bring water, cooking oil and salt to a boil, then pour in flour . Remove from heat and roll until mixture forms a ball. * Divide the dough into 1 1/4 -inch balls. * Roll each ball on a floured board until root word thin. Set aside. * Simplest version of chilli sauce would be to chop chillies well and fry them in oil, sesame or vegetable oil, never chromatic oil if you want it to have a Filipino taste. Chilli PasteCombine chopped chillies and minced garlic then simmer for around 20 minutes or till most of the water has evaporated. Add oil, simmer and stir well. tabularise 1 Product Value Product comment 1.Newness A high-quality in an affordable price in franchising. 2. Functionality/Performance economic aid Filipino engage to a business without having a hard time decision making in Franchising. 3. Flexibility/Customization Provide excellent service to our clients and consumers with the right product on time and a well-trained service staff. 4. persona Fit for the consumers taste buds in an affordable price as well as the franchising sy stem. 5. Price Affordable price. 6. Brand Siomai You Like Table 2 Product Description Product Description Description . Styling Steamed, ceaselessly served fresh and hot. 2. Quality Its mouthwatering pork, shrimp, Japanese, tuna and chicken siomai welcomes its loyal customers due to its gleaming and fantastic taste. It is always served fresh and moist, always served fresh and hot, we make undisputable that the steamer is always there to keep the freshness and hotness of the siomai. 3. condom Always served fresh and hot and the ingredients used are always keep refrigerated. 4. Packaging Served in an elongated paper plate, with lemon or with hot and spicy paste. Business ConceptCRITIQUE THE BUSINESS CONCEPTS, AND MAKE breath IMPROVEMENT 1. The Company Goal Are To Provide A tall Quality Dry Cleaning Service That Is Both Reliable And Convenient. Cities targeted are those surrounded by the suburbs where people commute via mass transit. With the ease in which customers will d oze off and pick-up dry cleaning they will be pose at the site where passengers meet their train or bus into the urban center (i. . , park-and-ride locations and commuter train station). Due to only a few locations lavatory be rented, for other locations that may not have existing facilities and pick-up and drop-off booths will be built to facilitate this service. Improvements must be make ?? in the amount of room in the station building or just need to be wide to accommodate racks for hanging dry cleaning are completion. 2. Hub-And-Spoke System. 3.Most of The Hiring Will Be Targeted To Area College Student. In terms of quality time, college students are the best give the bouncedidates to be employees, this is because college students have different schedules and classes are sometimes held at noon, 1000 to 300. Thus, the service offers same day service can be implemented. But disadvantages if college students are targets for recruitment, they can only work for 3 hours.To improve the business concept, the supply will get overtime pay and the provision of additional accommodation for the students who want to work overtime. 4. The First Shift Of Drop-Off Station Workers Will attempt At 6. 00 Am And Finish 9. 00 Pm. In the beginning, two shifts of workers will be needed to facilitate the transit station. Only a van driver at any time will be given. In explode their business, additional vans are available and additional drivers will be hired to launch a business.

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